Pongal and Tomato chutney

Comfort food: Accusli, a variant of Pongal

What do you do when you want your Pongal to be a bit different? Different in the sense that the stickiness of the dish is gone to give way for some dryness and a bit of spice to tingle the taste buds. Enter Accusli. I do not expect many people to know about it because …

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